Dairy Free, Egg Free, Nut Free, Soy Free, Corn Free, Oat Free
GFCO, Dedicated GF Facility, Non-GMO, Kosher, Vegan
Authentic Foods Xanthan Gum
Xanthan gum can be used as a substitute for gluten which is the protein which gives wheat flour its structure. In general, it needs to be added to gluten free flours when baking. Add a pinch to your homemade salad dressings for improved suspension of vinegar and oil.